Our bakery has a long family tradition in fact it was founded in 1930 when we received the nickname which still not changed : “Bachet”.
Home bakery has always been our fundamental and main characteristic and we have resisted any innovation which impedes our goods to be nutritious and natural. In this way we are able to ensure a range of quality products: cakes, pasta, etc.
The knowledge and tricks of the trade acquired have been passed down over three generations: continuity and quality are, therefore, guaranteed.